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Recipes - Amazing Muffin Cups

Recipe Name

Amazing Muffin Cups

Submitted by

Rhettsgreygal

Recipe Description

Grab and go

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	cups	frozen shredded hash brown potatoes, baked
3	tablespoons	butter
1/8	teaspoons	salt
1/8	teaspoon	black pepper
4	links 3 oz	Sausage, Italian, sweet or hot, links
6	large	eggs
2	cups, shredded	shredded cheddar cheese
1/4	cup, sliced	Peppers, sweet, red, raw, chopped

Steps

Sequence	Step

1	In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased non-stick muffin cups. Bake at 400 degrees F for 12 minutes or until lightly browned.
2	Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set.
3	Option: This recipe can be doubled to make Jumbo Breakfast Muffin Cups. Press hash brown mixture into 12 greased jumbo non-stick muffin cups. Bake crust for 12 minutes. Fill cups and bake 22-24 minutes longer or until set.

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