Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Eggplant Towers

Recipe Name

Eggplant Towers

Submitted by

Belmontbound2012

Recipe Description

roasted vegetable tower with balsamic reduction

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	eggplant, peeled (yield from 1-1/4 lb)	Eggplant
5	medium whole (2-3/5" dia)	Tomatoes- sliced
6	ounces	portabella mushroom
16	tablespoons	basil, fresh
8	ounces	mozzarella cheese
5	fliud ounces	wine, dry white
1/2	cup	Kitchen Basics Chicken stock
5	tablespoons	balsamic vinegar
2	tablespoons	butter, softened
2	tablespoons	olive oil, extra virgin
3	tablespoons	balsamic vinegar
1/2	cup (8 fl oz)	water
1	teaspoon	salt, to taste
1	teaspoon	pepper, to taste

Steps

Sequence	Step

1	Preheat oven to 400 degrees and line 2 baking sheets with parchment paper
2	In large bowl combine balsamic vinegar, olive oil, salt, pepper and water. Dip the mushrooms and eggplant into the marinade. Then place all vegetables on a baking sheet in a single layer and bake for 20 minutes or until lightly brown and soft. Remove and cool.
3	Stack the roasted vegetables intercalando with basil and slices of mozzarella cheese.
4	In a saute pan heat the wine stock and vinegar. Cook until reduced by half then season with salt and pepper. Whisk in 2-3 tablespoons of soft butter.
5	When ready to serve place the towers in the warm oven to melt the cheese. Service with sauce.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact