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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | teaspoon | fresh ginger, grated | 1/8 | pepper | Peppers, jalapeno, raw | 1/3 | clove | garlic, chopped | 1 | teaspoon | sesame oil | 2/3 | tablespoon | sugar | 2/3 | tablespoon | soy sauce, lite, (shoyu) | 2/3 | tablespoon | rice vinegar | 1 | teaspoon | fresh ginger, grated | 1 | teaspoon | tomato paste | 2/3 | tablespoon chopped | scallions | 6 | ounces | mahi-mahi |
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Steps
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Sequence
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Step
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| | 1 | Mix first four ingredients and marinade fish for at least 1 hour | | 2 | Preheat oven to 400 degrees f. Pour off marinade into frying pan and heat over medium- high heat. When hot, sear filets until golden brown, turning once to sear other side. Transfer back to baking dish. | | 3 | Bake fish 15-25 minutes, depending on thickness | | 4 | While fish is baking, make sauce: Add all other ingredients, except scallions, to frying pan. Cook until glossy and slightly thickened. Add scallions, reserving a bit for garnish | | 5 | Transfer baked filets to serving platter. Pour a little sauce on each piece and garnish with the reserved scallions. Serve additional sauce on the side |
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