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Recipes - Mahi Mahi w Ginger Soy Glaze Recipe

Recipe Name

Mahi Mahi w/ Ginger Soy Glaze

Submitted by

courtneyruth

Recipe Description

Fish with marinade of ginger and soy sauce

Quantity	6	Quantity Unit	ounces	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	teaspoon	fresh ginger, grated
1/8	pepper	Peppers, jalapeno, raw
1/3	clove	garlic, chopped
1	teaspoon	sesame oil
2/3	tablespoon	sugar
2/3	tablespoon	soy sauce, lite, (shoyu)
2/3	tablespoon	rice vinegar
1	teaspoon	fresh ginger, grated
1	teaspoon	tomato paste
2/3	tablespoon chopped	scallions
6	ounces	mahi-mahi

Steps

Sequence	Step

1	Mix first four ingredients and marinade fish for at least 1 hour
2	Preheat oven to 400 degrees f. Pour off marinade into frying pan and heat over medium- high heat. When hot, sear filets until golden brown, turning once to sear other side. Transfer back to baking dish.
3	Bake fish 15-25 minutes, depending on thickness
4	While fish is baking, make sauce: Add all other ingredients, except scallions, to frying pan. Cook until glossy and slightly thickened. Add scallions, reserving a bit for garnish
5	Transfer baked filets to serving platter. Pour a little sauce on each piece and garnish with the reserved scallions. Serve additional sauce on the side

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