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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups | tomatoes canned, diced | 1 | cup (8 fl oz) | water | 1 | cup | Rice, brown, long-grain, raw | 3/4 | cup, chopped | Onion, chopped | 1 | tablespoon | thyme, dry, ground | 3/4 | teaspoons | thyme, dry, ground | 1 | teaspoon | garlic powder | 5 | Usda default (100 gm - 4 oz) | Ham, smoked, diced (approx. 20oz.) | 1 1/2 | cups | canned Peas drained | 5 | ounces | shrimp frozen,cooked shrimp | 1 | tablespoon | parsley flakes | 1 | teaspoon | cayenne pepper |
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Steps
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Sequence
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Step
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| | 1 | Combine tomatoes, water, rice and onion. Stir in garlic and thyme. Bring mixture to a boil, lower heat, cover and simmer for 15 minutes, stirring occasionally. | | 2 | Heat and slice ham steak | | 3 | Add ham, peas, shrimp, parsley, and cayenne pepper | | 4 | Cover mixture and cook till heated through. |
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