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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | all-purpose flour | 1/2 | teaspoon | baking soda | 1/2 | teaspoon | salt | 3/4 | cup | unsalted butter, melted | 1 | cup | sugar, dark brown packed sugar | 1/2 | cup | white sugar | 1 | medium | eggs | 1 | large | egg yolks | 2 | cups | semisweet chocolate baking bits |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 325. Grease cookie sheets or line with parchment paper. | | 2 | Mix flour, baking soda and salt; set aside. | | 3 | In medium bowl, cream melted and "cooled" butter (or just use room temp butter...if it''s hot the cookies won''t turn out), brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk till light and creamy. Mix in the flour, baking soda and salt. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. (if you don''t want enormous cookies, adjust the size...but, the nutrition information will al | | 4 | Bake 15-17 minutes in preheated oven, or until edges are lightly toasted. Cool on baking sheets for few minutes before transferring to wire racks to cool completely. |
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