|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 | pound | lean ground beef | 2 | cups, cubes | Squash - yellow | 1 | large (2-1/4 per lb, approx 3-3/4" long, 3" dia) | green pepper, finely chopped | 1 | small | Onion, chopped | 1 | tablespoon | garlic powder | 2 | medium whole (2-3/5" dia) | tomatoes, peeled and chopped |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Fry hamburger, squash (use a whole yellow crooked neck squash or youu can also use zucchini), green pepper and onion till done. Add garlic powder to taste (may need more than 1 T), salt pepper and tomatoes. When tomatoes are cooked down, may need to add water to make it slightly saucy. Serve with bread. |
|
