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Recipes - Bavarian Beef

Recipe Name

Bavarian Beef

Submitted by

igirard

Recipe Description

A quick go to for a casual group dinner

Quantity	1	Quantity Unit	9 X 13 cake pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	30	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



2	pounds	browned extra lean ground beef
1	can, 15 oz (303 x 406)	tomato sauce
2	Usda default (100 gm - 4 oz)	Sour cream, fat free--1 cup
2	cups	fat-free cream cheese
1	stalk	green onion tops, chopped
16	ounces	Wide Egg Noodles, cooked al dente, drained
2	cups, shredded	shredded cheddar cheese
1/2	teaspoon	garlic powder
1/4	teaspoon	garlic salt
1/4	teaspoon	seasoning salt
1	teaspoon	onion powder
2	teaspoons	dried Italian seasoning

Steps

Sequence	Step

1	Add salt to 6 cups of water. Boil Egg Noodles to al dente. Drain.
2	Brown Ground Beef with all seasonings. Drain excess fat. Add Tomato sauce to beef and simmer.
3	Combine Sour Cream, Cream Cheese, and Chopped Green Onion.
4	Add sour cream mixture to noodles. Mix well.
5	Layer, alternating, noodles then beef mixture in pan. Use remaining beef for top layer, sprinkle cheese over top.

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