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Recipes - Bavarian Beef

Recipe Name

Bavarian Beef

Submitted by igirard
Recipe Description A quick go to for a casual group dinner
Quantity 1 Quantity Unit 9 X 13 cake pan Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsbrowned extra lean ground beef
1
can, 15 oz (303 x 406)tomato sauce
2
Usda default (100 gm - 4 oz)Sour cream, fat free--1 cup
2
cupsfat-free cream cheese
1
stalkgreen onion tops, chopped
16
ouncesWide Egg Noodles, cooked al dente, drained
2
cups, shreddedshredded cheddar cheese
1/2
teaspoongarlic powder
1/4
teaspoongarlic salt
1/4
teaspoonseasoning salt
1
teaspoononion powder
2
teaspoonsdried Italian seasoning
Steps
Sequence Step
1Add salt to 6 cups of water. Boil Egg Noodles to al dente. Drain.
2Brown Ground Beef with all seasonings. Drain excess fat. Add Tomato sauce to beef and simmer.
3Combine Sour Cream, Cream Cheese, and Chopped Green Onion.
4Add sour cream mixture to noodles. Mix well.
5Layer, alternating, noodles then beef mixture in pan. Use remaining beef for top layer, sprinkle cheese over top.






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