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Recipes - Chicago Style Deep Dish Pizza (cheat) Recipe

Recipe Name

Chicago-Style Deep Dish Pizza (cheat)

Submitted by jrsmith72
Recipe Description Great.reproducing here a recipe that purports to be the nearest to the original served at Pizzeria Uno in Chicago
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 180 Cook Time (minutes) 40 Ready In (minutes) 220
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
packagesyeast, active dry
2
cups (8 fl oz)water, warm (110 degrees)
1/2
cupoil, vegetable
1/2
cupolive oil
1/2
cupcornmeal
5
1/2
cupsall-purpose flour
2
cups, shreddedmozzarella cheese, shredded
1
ouncediced tomatoes (28 oz can)
1
teaspoonbasil
1
teaspoonoregano
3
clovesgarlic crushed
1
cupgrated parmesan
3
tablespoonsolive oil
2
cups, shreddedmozzarella cheese, shredded
50
slices (1-3/8" dia x 1/8" thick)peperoni
Steps
Sequence Step
1The Crust (You''ll need an electric mixer or food processor with a dough hook for this)
2In the mixing bowl, dissolve the yeast in the water. Add the salad oil, the olive oil, the cornmeal and 3 cups of the flour. Beat or process for 10 minutes.
3Add the dough hook and mix in the rest of the flour. Knead for 10 to 15 minutes. Put the dough onto a plastic countertop or a cutting board and cover it with a very large metal bowl. Allow dough to rise until double in bulk.
4Punch down and allow to rise again
5Punch down again.
6Oil two large round deep dish pans or cake pans. Divide dough between the pans. Put a little olive oil on your fingers and press and push the dough to the edge and up the sides of each pan. The dough should be 1/8 inch throughout.
7The Filling
8Layer the mozzarella cheese all over the bottom of the pies. Next add the tomatoes, basil, oregano and garlic. Add salt to taste, and then, if you wish, add any or all of the following
9Optional Additions to The Filling crumbled sweet or hot Italian sausage thin sliced Pepperoni diced yellow onions sliced mushrooms slices of cored green pepper sliced ripe black olives
10Liberally sprinkle with grated Parmesan cheese and drizzle the olive oil on top.
11Bake the pizzas in a pre-heated 475 degree F oven for 35 to 40 minutes or until the top is golden and gooey and the crust is a light golden brown.






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