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Recipes - Thick Crust Pizza (cheat)

Recipe Name

Thick Crust Pizza (cheat)

Submitted by

jrsmith72

Recipe Description

Great

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	90	Cook Time (minutes)	20	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	yeast, active dry
1 1/2	cups (8 fl oz)	water, warm (110 degrees)
1 1/2	cups (8 fl oz)	water, warm (110 degrees)
4	cups	all-purpose flour
2	teaspoons	salt
1/2	cup	olive oil
1	teaspoon	parmesan
1	tablespoon	cornmeal

Steps

Sequence	Step

1	Preheat the oven to 425 degrees (if planning a Thick Crust Pizza, place the stone or tile in the oven to heat). Dissolve the yeast in the warm (105 degrees-115 degrees) water. Wait until the mixture foams (about 5 minutes).
2	Combine the flour and yeast in a bowl. Add the yeast mixture. Add the olive oil. Add the parmesan. Mix thoroughly. Turn the dough out onto a well floured board. Knead until smooth (about 10 minutes).
3	Place the dough in a greased bowl and let rise until doubled (about 1 hour).
4	Punch the dough down and roll out on a well floured board. Roll to 3/4" thickness for Thick Crust Pizza or 2" thickness for a Pan Pizza. Brush the dough generously with olive oil.
5	THICK CRUST: Lightly oil a (14") pizza pan. Sprinkle some cornmeal onto the pan. Form the dough into a pie using the pan. Place the sauce(s) and topping(s) on the dough, leaving the outer 1/2" bare. Remove the pie from the pizza pan. Use a paddle to place the dough on the stone.

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