Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Thick Crust Pizza (cheat)

Recipe Name

Thick Crust Pizza (cheat)

Submitted by jrsmith72
Recipe Description Great
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 90 Cook Time (minutes) 20 Ready In (minutes) 110
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
teaspoonsyeast, active dry
1
1/2
cups (8 fl oz)water, warm (110 degrees)
1
1/2
cups (8 fl oz)water, warm (110 degrees)
4
cupsall-purpose flour
2
teaspoonssalt
1/2
cupolive oil
1
teaspoonparmesan
1
tablespooncornmeal
Steps
Sequence Step
1Preheat the oven to 425 degrees (if planning a Thick Crust Pizza, place the stone or tile in the oven to heat). Dissolve the yeast in the warm (105 degrees-115 degrees) water. Wait until the mixture foams (about 5 minutes).
2Combine the flour and yeast in a bowl. Add the yeast mixture. Add the olive oil. Add the parmesan. Mix thoroughly. Turn the dough out onto a well floured board. Knead until smooth (about 10 minutes).
3Place the dough in a greased bowl and let rise until doubled (about 1 hour).
4Punch the dough down and roll out on a well floured board. Roll to 3/4" thickness for Thick Crust Pizza or 2" thickness for a Pan Pizza. Brush the dough generously with olive oil.
5THICK CRUST: Lightly oil a (14") pizza pan. Sprinkle some cornmeal onto the pan. Form the dough into a pie using the pan. Place the sauce(s) and topping(s) on the dough, leaving the outer 1/2" bare. Remove the pie from the pizza pan. Use a paddle to place the dough on the stone.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com