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Recipes - Mouthwatering Middle Eastern Style Salad

Recipe Name

Mouthwatering Middle Eastern-Style Salad

Submitted by

LSanford

Recipe Description

Edgy, zesty and mouthwatering to the full – this salad is perfect to eat as a main course, perhaps with a hot, crunchy wholemeal baguette – or as an accompaniment to virtually any meal you wish. Soaked in a rich and tasty dressing, I wanted to hit the palette on all its dimensions – sweetness, a tad of spice, Mediterranean, and with lots of zang !!! NOTE : The trick with this salad is to cut each ingredient into very small squares/pieces.

Quantity	1	Quantity Unit	bowl	Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



2	cups	2 Cans Cannellini beans, canned rinsed and drained
12	cherry	cherry tomatoes, chopped
1	small	Peppers, sweet, red, raw, chopped
1	cucumber (8-1/4")	Cucumber, chopped
1	small	Red onion, finely diced
3	cloves	garlic minced
3/4	cup, shredded	Radicchio
1	tablespoon	Lemon zest of 1 lemon
8	teaspoons	basil leaves
1	plants	cilantro, fresh, chopped
1	tablespoon	mint, fresh
1	teaspoon	curry powder
1	teaspoon	salt, to taste
1	teaspoon	black pepper, fresh ground to taste
1	tablespoon	Agave nectar
2	tablespoons	lemon juice fresh (Juice of one)
3	tablespoons	olive oil, extra virgin

Steps

Sequence	Step

1	Mix together first ten ingredients.
2	Mix together the following seven ingredients.
3	Add the dressing to the salad mixture and mix well.

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