Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | breasts, bone removed | 4(4 oz)chicken breast halves, boneless, skinless | 1 | pear, medium (approx 2-1/2 per lb) | pear | 1 | cup | Arugula | 2 | tablespoons | balsamic vinegar | 1 | pita, large (6-1/2" dia) | pita bread, whole-wheat |
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Steps
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Sequence
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Step
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| 1 | Preheat the oven to 300° F. | 2 | Place the pear slices atop parchment paper on a baking sheet and bake until dried and
golden brown. | 3 | After the pears bake, toss the arugula, pears, and chicken with the balsamic vinegar.
Stuff equally into the pitas and enjoy. |
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