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Recipes - Best Vegan Carrot Cake

Recipe Name

Best Vegan Carrot Cake

Submitted by

LSanford

Recipe Description

This is truly the best carrot cake I've ever had, vegan or not. I would love to give credit where it's due, but I got the recipe from a lovely lady who brought the cake for a potluck lunch. The occasion was a spay/neuter clinic in Charlottesville where I was volunteering.

Quantity	1	Quantity Unit	baking pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Best Vegan Carrot Cake
Ingredients
Amt.	Measure	Ingredient



3	cups grated	Shredded Carrots
1 1/4	cups	sugar
2	cups	all-purpose flour
1/2	teaspoon	salt
2	teaspoons	baking powder
1/2	teaspoon	baking soda
2	teaspoons	cinnamon, ground
1/2	cup	orange juice
3/4	cup	canola oil
1	cup, crushed, sliced, or chunks	pineapple, canned, crushed, undrained
1	cup, shredded	coconut, dried, shredded
1	cup, chopped	walnuts
1/4	cup	dairy free cream cheese Tofutti, etc.)
1/4	cup	Vegan Margarine
2	cups unsifted	sugar, powdered
1	teaspoon	Clear vanilla extract

Steps

Sequence	Step

1	Preheat oven to 350 degrees F.
2	Do not use a hand mixer for this recipe, use a ladle or spoon.
3	Mix all the dry ingredients together.
4	Then mix in the carrots
5	Add the orange juice
6	Fold in the nuts, pineapple, and coconut.
7	Grease a 9"x12" pan with cooking spray or oil.
8	Put the batter into the cake pan.
9	Bake for 45 minutes or until knife/toothpick comes out clean when inserted in the center.
10	Let cool completely.
11	Beat cream cheese and margarine together.
12	Beat in powdered sugar and vanilla together with hand mixer.
13	Frost cooled cake.
14	Enjoy!

Carrot Cake

Topping

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