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Recipes - Mango Cupcakes With Mango Buttercream Frosting

Recipe Name

Mango Cupcakes With Mango Buttercream Frosting

Submitted by

LSanford

Recipe Description

As Thanksgiving approaches, I know all of you -- vegan or not-- are looking for great options to the same-old-same-old pumpkin pie, sweet potato pie or whatever tired old orange-colored dessert it is that typically graces your Thanksgiving table. Well, I have one for you and every word of it is like a fresh, sweet, tropical kiss: vegan Mango Cupcakes with Mango Buttercream Frosting.

Quantity	1	Quantity Unit	muffin tin	Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

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Mango Cupcakes With Mango Buttercream Frosting

Mango Cupcakes
Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	flour, all purpose
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	cardamom, ground
1	fruit without refuse	mango puree, 1 1/2 cup
1/3	cup	canola oil
2/3	cup	granulated sugar
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Sift all the dry ingredients into a bowl and set aside.
2	In another bowl, beat wet ingredients together until well-mixed.
3	Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter. Do not overmix or overbeat.
5	Bake in a preheated 350° oven about 27 minutes or until a toothpick inserted in the center comes out clean.
6	Cool completely.

Mango Buttercream Frosting
Ingredients
Amt.	Measure	Ingredient



8	tablespoons	non dairy butter
8	tablespoons	shortening, vegetable
2	cups unsifted	powdered (icing) sugar
1	fruit without refuse	mango pulp/puree 1/4 cup
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Cream together the butter and shortening until they are fluffy, about 1 minute.
2	Now add the mango puree and vanilla and half the sugar. Beat until mixed, then add the remaining sugar and beat until mixed. This should take no more than 2 minutes altogether.
3	Frost the cupcakes after they''ve cooled completely.

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