Ingredients
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Amt.
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Measure
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Ingredient
| | | | 8 | small (1-3/4" to 2-1/2" dia.) | potatoes - Baby Red, leave skin on, 2" chunks | 1/2 | small | finely chopped red onion | 2 | stalks medium (7-1/2" - 8" long) | celery, diced | 4 | large | green onions, chopped | 3 | tablespoons | olive oil, extra virgin | 3/4 | teaspoon | sea salt | 3/4 | teaspoon | black pepper, ground |
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Steps
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Sequence
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Step
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| 1 | Boil the potatoes just until tender. Be careful not to over-boil; they shouldn''t be so soft so that they will fall apart. | 2 | Allow potatoes to cool before chopping into pieces. | 3 | Gently toss all ingredients together in a large bowl. | 4 | Add more salt | 5 | Enjoy! |
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