Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Spinach Tomato Pasta

Recipe Name

Spinach Tomato Pasta

Submitted by

LSanford

Recipe Description

I made this up tonight because I didn't feel like heavy sauce on my pasta.

Quantity	1	Quantity Unit	saucepan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	ounces	fuscili
2/3	package (10 oz)	Spinach
2	cloves	garlic minced
2	teaspoons	olive oil, extra virgin
15	cherry	Tomatoes
1	dash	salt, to taste
1	dash	black pepper, ground fresh to taste
1	teaspoon	italian seasoning

Steps

Sequence	Step

1	Prepare Fusilli (or other pasta) as directed on the package.
2	Meanwhile, add olive oil and minced garlic to a large skillet. Put in about 6 ounces of baby spinach leaves ans cook on medium to medium high.
3	Chop 15 cherry or grape tomatoes.
4	When spinach is wilted and pasta is done, mix the two
5	Add the cherry tomatoes to the spinach/pasta mixture.
6	Sprinkle on Italian seasoning. For a lighter meal, use apx 8 chopped fresh basil leaves.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact