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Recipes - Perfect Cream Cheese Frosting Recipe

Recipe Name

Perfect Cream Cheese Frosting

Submitted by

LSanford

Recipe Description

With all-natural food colors. By-product sub: just naturally by-product free! Gluten Free — Nut Free — Quick and Easy — Wheat Free The natural food colors used here yield a pastel look that’s not quite as vibrant as commercial food colorings, but they contain no harmful dyes or artificial ingredients.

Quantity	1	Quantity Unit	mixing bowl	Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



8	ounces	dairy free cream cheese Tofutti, etc.)
1/2	cup	vegan butter, cubed
1	teaspoon	vanilla extract powder
4	cups unsifted	sugar, powdered
1	teaspoon	food coloring all-natural

Steps

Sequence	Step

1	Using an electric mixer, beat together cream cheese, butter, and vanilla powder until fluffy.
2	Beat in powdered sugar 1⁄ 2 cup (60 g) at a time.
3	Beat until smooth and fluffy.
4	Beat in desired colors, if using, remembering that using liquid will affect the consistency of the frosting. Add more powdered sugar if necessary.
5	Refrigerate until ready to use.
6	Yield: enough for 24 cupcakes or one 9-inch (23 cm) double-layer cake.
7	Note: Here are the colors you can create using natural ingredients: • Turmeric: yellow • Beet juice or powder: Pink • Carrot juice or powder: orange/Peach • Spinach juice or powder: Green • Blueberry juice: Purple • Unsweetened cocoa powder: Chocolate/brown

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