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Recipes - Creamy Coconut Pie

Recipe Name

Creamy Coconut Pie

Submitted by

LSanford

Recipe Description

This is another of those recipes origin unknown. I found it in my recipe box, and have no idea where I got it. It does sound quite delicious, so here it is for you.....

Quantity	1	Quantity Unit	pie pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



2	cups (1/2" cubes)	Tofu, soft, 16 oz
1/2	cup	olive oil, extra virgin
1/2	teaspoon	salt
2	teaspoons	vanilla extract
1 1/2	cups	Truvia, Stevia (or dry sugar sub. of choice)
2 1/4	cups	Shredded coconut
1	crust, single 9"	graham cracker pie crust

Steps

Sequence	Step

1	Preheat oven to 350° F.
2	In a blender or food processor, blend together the tofu, olive oil, vanilla, salt, and sweetener.
3	Pour into a large bowl and fold in 2 cups of the shredded coconut.
4	Pour into a graham cracker pie crust and bake for 15 minutes.
5	Sprinkle the remaining ½ cup shredded coconut on top and bake for another 10 minutes, until filling looks set and center is firm.

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