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Recipes - Creamy Coconut Pie Recipe

Recipe Name

Creamy Coconut Pie

Submitted by LSanford
Recipe Description This is another of those recipes origin unknown. I found it in my recipe box, and have no idea where I got it. It does sound quite delicious, so here it is for you.....
Quantity 1 Quantity Unit pie pan Servings  
Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cups (1/2" cubes)Tofu, soft, 16 oz
1/2
cupolive oil, extra virgin
1/2
teaspoonsalt
2
teaspoonsvanilla extract
1
1/2
cupsTruvia, Stevia (or dry sugar sub. of choice)
2
1/4
cupsShredded coconut
1
crust, single 9"graham cracker pie crust
Steps
Sequence Step
1Preheat oven to 350° F.
2In a blender or food processor, blend together the tofu, olive oil, vanilla, salt, and sweetener.
3Pour into a large bowl and fold in 2 cups of the shredded coconut.
4Pour into a graham cracker pie crust and bake for 15 minutes.
5Sprinkle the remaining ½ cup shredded coconut on top and bake for another 10 minutes, until filling looks set and center is firm.






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