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Recipes - Lemon & Lime Coconut Cake with a Delicious Frosting
Recipe Name
Lemon & Lime Coconut Cake with a Delicious Frosting
Lime & coconut are indeed a perfect couple – here they are married into a wondrous and moist cake. The flavour is sublime, the texture crumbly, moist and a little zesty. The frosting is morish, and all together it is very much a ‘please make again mum’ type of cake. We had it for dessert too, as we stored ours covered in the fridge. We also had it for tea with Earl Grey, which was a perfect afternoon snack. My husband confessed that he even had it for breakfast – it was the last portion left and he stole it first thing. Now you know all this, here is the recipe for you. Enjoy baking, making and waking to this delightful cake !
Quantity
1
Quantity Unit
loaf pan
Servings
Prep Time (minutes)
30
Cook Time (minutes)
45
Ready In (minutes)
75
Ingredients
Amt.
Measure
Ingredient
2
1/4
cups
self-rising flour
3/4
cup
sugar, white icing
1/4
cup, shredded
coconut, dried, shredded
1
teaspoon
baking soda
1
teaspoon
egg replacer
3/4
cup
oil, canola or coconut
1
cup
freshly squeezed lemon & lime juices with 7-up
1
tablespoon
Lemon & lime zest grated
1
tablespoon
Vinegar, apple cider
Steps
Sequence
Step
1
1. Heat the oven to 180C (350F) or Gas mark 4.
2
Now sift all the dried ingredients together in a large plastic bowl, twice.
