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Recipes - Lindas Lightened up Carrot Cake

Recipe Name

Linda's Lightened up Carrot Cake

Submitted by lindafoxmn
Recipe Description I took a classic carrot cake and lightened it up - even the frosting.
Quantity 1 Quantity Unit cupcake Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupswheat flour, wholewheat
2/3
cupcoconut sugar
2
teaspoonsbaking soda
1
teaspooncinnamon, ground
1/2
teaspoonsalt
1
cupPineapple juice, canned, unsweetened
1/4
cupapple-sauce
1
teaspoonvanilla extract
3
largeeggs
3
cups, choppedCarrots
1/2
cup100% Organic Finely Shredded Coconut
1/2
cup, choppedwalnut halves, roughly chopped
1
Nutrition label ServingCheesecake sugar free pudding
1
cup2% milk or milk sub
1
cupcool whip (fat free)
Steps
Sequence Step
1Mix first 5 ingredients in a large mixing bowl and make a well in the middle.
2Mix pineapple, eggs, vanilla, and applesauce together and mix well. Pour into dry ingredients and mix till combined. Stir in carrots, nuts, and coconut.
3Spoon batter into cupcake liners sprayed with non-stick spray filling almost full. Bake at 350 for 15-20 minutes until done. Allow to cool completely.
4Frosting: Empty cheescake pudding mix into a mixing bowl and add 1 cup milk. Beat with mixer or whip until it starts to set then stir in cool whip. Frost cooled cupcakes.






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