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Recipes - Lindas Lightened up Carrot Cake

Recipe Name

Linda's Lightened up Carrot Cake

Submitted by

lindafoxmn

Recipe Description

I took a classic carrot cake and lightened it up - even the frosting.

Quantity	1	Quantity Unit	cupcake	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



2	cups	wheat flour, wholewheat
2/3	cup	coconut sugar
2	teaspoons	baking soda
1	teaspoon	cinnamon, ground
1/2	teaspoon	salt
1	cup	Pineapple juice, canned, unsweetened
1/4	cup	apple-sauce
1	teaspoon	vanilla extract
3	large	eggs
3	cups, chopped	Carrots
1/2	cup	100% Organic Finely Shredded Coconut
1/2	cup, chopped	walnut halves, roughly chopped
1	Nutrition label Serving	Cheesecake sugar free pudding
1	cup	2% milk or milk sub
1	cup	cool whip (fat free)

Steps

Sequence	Step

1	Mix first 5 ingredients in a large mixing bowl and make a well in the middle.
2	Mix pineapple, eggs, vanilla, and applesauce together and mix well. Pour into dry ingredients and mix till combined. Stir in carrots, nuts, and coconut.
3	Spoon batter into cupcake liners sprayed with non-stick spray filling almost full. Bake at 350 for 15-20 minutes until done. Allow to cool completely.
4	Frosting: Empty cheescake pudding mix into a mixing bowl and add 1 cup milk. Beat with mixer or whip until it starts to set then stir in cool whip. Frost cooled cupcakes.

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