Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Lindas Lightened up Carrot Cake Recipe

Recipe Name

Linda's Lightened up Carrot Cake

Submitted by

lindafoxmn

Recipe Description

I took a classic carrot cake and lightened it up - even the frosting.

Quantity	1	Quantity Unit	cupcake	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups	wheat flour, wholewheat
2/3	cup	coconut sugar
2	teaspoons	baking soda
1	teaspoon	cinnamon, ground
1/2	teaspoon	salt
1	cup	Pineapple juice, canned, unsweetened
1/4	cup	apple-sauce
1	teaspoon	vanilla extract
3	large	eggs
3	cups, chopped	Carrots
1/2	cup	100% Organic Finely Shredded Coconut
1/2	cup, chopped	walnut halves, roughly chopped
1	Nutrition label Serving	Cheesecake sugar free pudding
1	cup	2% milk or milk sub
1	cup	cool whip (fat free)

Steps

Sequence	Step

1	Mix first 5 ingredients in a large mixing bowl and make a well in the middle.
2	Mix pineapple, eggs, vanilla, and applesauce together and mix well. Pour into dry ingredients and mix till combined. Stir in carrots, nuts, and coconut.
3	Spoon batter into cupcake liners sprayed with non-stick spray filling almost full. Bake at 350 for 15-20 minutes until done. Allow to cool completely.
4	Frosting: Empty cheescake pudding mix into a mixing bowl and add 1 cup milk. Beat with mixer or whip until it starts to set then stir in cool whip. Frost cooled cupcakes.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact