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Recipes - Lentil and Potato Dal

Recipe Name

Lentil and Potato Dal

Submitted by

Hej

Recipe Description

Lentil and potato recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	40	Cook Time (minutes)	30	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	cup	lentils 1 c dry lentils
3	medium (2-1/4" to 3-1/4" dia.)	potatoes
3	clove	garlic minced
1	teaspoon	fresh ginger, grated
3/4	teaspoon	cardamom, ground
1/2	teaspoon	Paprika
1/4	teaspoon	turmeric, ground
1	teaspoon	Spices, ground cumin
1	can (16 fl oz)	tomatoes canned, diced
1	pepper, large (3 3/4 inch long, 3 inch dia)	orange pepper chopped
3	plants	Coriander leaves

Steps

Sequence	Step

1	1.Place the lentils in a medium saucepan and cover with water. Add the potatoes. Bring to a boil and simmer about 30 minutes until lentils and potatoes are tender. Add more water as needed. 2.Once the lentils and potatoes are tender at the remaining ingredients. Stir to combine. 3. Top with chopped fresh cilantro. 4. Serve with warm naan bread.

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