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Recipes - Peanut Butter Truffles

Recipe Name

Peanut Butter Truffles

Submitted by

Louise

Recipe Description

I tried to lower the carbs per truffle in this recipe by substituting almond flour for the original crushed pretzels

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	115	Cook Time (minutes)	5	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	Organic peanut butter, crunchy
1/4	cup	Almond Flour
1/2	cup	chocolate chips, semi sweet, Ghirardelli

Steps

Sequence	Step

1	Combine Peanut Butter and almond flour in a small bowl. Place in freezer for 15 minutes or until firm.
2	Remove from freezer and roll mixture into 20 small balls (about 1 teaspoon each). Place on parchment or wax-paper lined baking sheet and freeze until firm (about 1 hour)
3	Dip the frozen balls in melted chocolate and refrigerate until chocolate is set (about 30 minutes)
4	Store in airtight container and refrigerate for up to 2 weeks.

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