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Recipes - Peanut Butter Truffles

Recipe Name

Peanut Butter Truffles

Submitted by Louise
Recipe Description I tried to lower the carbs per truffle in this recipe by substituting almond flour for the original crushed pretzels
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 115 Cook Time (minutes) 5 Ready In (minutes) 120
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cupOrganic peanut butter, crunchy
cupAlmond Flour
cupchocolate chips, semi sweet, Ghirardelli
Sequence Step
1Combine Peanut Butter and almond flour in a small bowl. Place in freezer for 15 minutes or until firm.
2Remove from freezer and roll mixture into 20 small balls (about 1 teaspoon each). Place on parchment or wax-paper lined baking sheet and freeze until firm (about 1 hour)
3Dip the frozen balls in melted chocolate and refrigerate until chocolate is set (about 30 minutes)
4Store in airtight container and refrigerate for up to 2 weeks.

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