Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Southern Stuffed Bell Peppers

Recipe Name

Southern Stuffed Bell Peppers

Submitted by

lrecheverry

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	25	Cook Time (minutes)	60	Ready In (minutes)	85

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



6	medium (approx 2-3/4" long, 2-1/2" dia)	whole green pepper
1	tablespoon	butter
1	tablespoon	olive oil
1/2	cup, chopped	Onion, chopped
1/2	cup, diced	celery
1	can (16 fl oz)	canned tomatoes, diced
1/2	cans , 15 oz (303 x 406)	tomato sauce
1	clove	garlic minced
1	teaspoon	oregano
1/2	teaspoon	basil
2	teaspoons	salt
1/2	teaspoon	black pepper
1	large	eggs
1 1/2	teaspoons	Worcestershire sauce
1 1/2	pounds	ground beef, 93% lean meat
1 1/2	cups	Rice, white, long-grain
1/2	cup, shredded	shredded cheddar cheese

Steps

Sequence	Step

1	Cut tops off peppers, seed and rinse. Simmer under medium heat in salted water for 5 minutes. Drain and set aside.
2	Heat olive oil and butter in a large skillet until hot. Saute chopped green peppers (from tops) with onion and celery for about 5 minutes or until soft. Add tomatoes, tomato sauce, crused garlic, oregano, basil, 1 tsp salt, and 1/4 tsp of pepper.
3	In large mixing bowl, combine egg with remaining 1 tsp salt and 1/4 tsp pepper and Worcestershire sauce. Gently stir to blend, add gound beef, cooked rice, and 1 cup of the tomato mixture. Miux well. Stuff peppers with meat mixgture and place in a 3-quart baking dish. Pour remaining tomato mixture over the p0eppers. Bake at 350 degrees for 55 to 60 minutes. If desired, top the peppers with a little shredded cheese just before done.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact