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Recipes - Southern Stuffed Bell Peppers

Recipe Name

Southern Stuffed Bell Peppers

Submitted by lrecheverry
Recipe Description Southern Stuffed Bell Peppers
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
6
medium (approx 2-3/4" long, 2-1/2" dia)whole green pepper
1
tablespoonbutter
1
tablespoonolive oil
1/2
cup, choppedOnion, chopped
1/2
cup, dicedcelery
1
can (16 fl oz)canned tomatoes, diced
1/2
cans , 15 oz (303 x 406)tomato sauce
1
clovegarlic minced
1
teaspoonoregano
1/2
teaspoonbasil
2
teaspoonssalt
1/2
teaspoonblack pepper
1
largeeggs
1
1/2
teaspoonsWorcestershire sauce
1
1/2
poundsground beef, 93% lean meat
1
1/2
cupsRice, white, long-grain
1/2
cup, shreddedshredded cheddar cheese
Steps
Sequence Step
1Cut tops off peppers, seed and rinse. Simmer under medium heat in salted water for 5 minutes. Drain and set aside.
2Heat olive oil and butter in a large skillet until hot. Saute chopped green peppers (from tops) with onion and celery for about 5 minutes or until soft. Add tomatoes, tomato sauce, crused garlic, oregano, basil, 1 tsp salt, and 1/4 tsp of pepper.
3In large mixing bowl, combine egg with remaining 1 tsp salt and 1/4 tsp pepper and Worcestershire sauce. Gently stir to blend, add gound beef, cooked rice, and 1 cup of the tomato mixture. Miux well. Stuff peppers with meat mixgture and place in a 3-quart baking dish. Pour remaining tomato mixture over the p0eppers. Bake at 350 degrees for 55 to 60 minutes. If desired, top the peppers with a little shredded cheese just before done.






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