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Recipes - Zucchini Lasagna

Recipe Name

Zucchini Lasagna

Submitted by

Maven

Recipe Description

low carb

Quantity	1	Quantity Unit	9x9 pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	35	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



4	large	zucchini sliced
2	cups, shredded	mozzarella cheese, shredded
1	can, 15 oz (303 x 406)	tomato sauce, use 15 oz can
2	cups (not packed)	cottage cheese, 2%, sieved
1	pound	ground beef, cooked and drained
1 1/4	teaspoons	italian seasoning

Steps

Sequence	Step

1	Slice clean zucchini lengthwise into long, flat strips. Toss with a bit of salt and let drain in colander.
2	Spoon sauce into a thin layer in a 9x9 baking dish and place 1 layer of zucchini over sauce. Top with cottage cheese, beef, more sauce, and finally a layer of mozzarella cheese. Repeat until all ingredients are used ending with shredded cheese.
3	Bake at 350F for 35 to 40 minutes.
4	Cover with foil if cheese is in danger of over browning.

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