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Recipes - Maven

Trying to find new ways to get folks to eat fruit in this house 
recipe rating stars
 
 
Cals. / serving : 171
% from fat : 10
% from carbs : 58
% from protein : 25
Diabetic Recipes 
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Cals. / serving : 448
% from fat : 28
% from carbs : 32
% from protein : 36
for my diabetic sister and mother 
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Cals. / serving : 374
% from fat : 57
% from carbs : 0
% from protein : 37
Lightening up a family favorite 
recipe rating stars
 
 
Cals. / serving : 159
% from fat : 5
% from carbs : 72
% from protein : 17
A side for my ham steak 
recipe rating stars
 
 
Cals. / serving : 159
% from fat : 39
% from carbs : 37
% from protein : 20
by: Maven
Sandwich Filling 
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Cals. / serving : 407
% from fat : 59
% from carbs : 33
% from protein : 8
No Pasta 
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Cals. / serving : 390
% from fat : 34
% from carbs : 42
% from protein : 27
Trying out a hybrid pot pie/Shepard's pie with cauliflower crust instead of potato 
recipe rating stars
 
 
Cals. / serving : 214
% from fat : 25
% from carbs : 41
% from protein : 35
by: Maven
I use Orowheat Sandwich Thins for this recipe. 100cal and 20g carbs 
recipe rating stars
 
 
Cals. / serving : 210
% from fat : 25
% from carbs : 43
% from protein : 30
Found here:http://www.genaw.com/lowcarb/mushroom_chicken-sausage_casserole.html 
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Cals. / serving : 468
% from fat : 59
% from carbs : 6
% from protein : 31
Diabetic friendly chicken parmigiana. 
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Cals. / serving : 345
% from fat : 28
% from carbs : 19
% from protein : 51
by: Maven
Just plain stew 
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Cals. / serving : 406
% from fat : 46
% from carbs : 25
% from protein : 25
by: Maven
A nice lunch entree 
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Cals. / serving : 664
% from fat : 50
% from carbs : 27
% from protein : 21
by: Maven
 
Cals. / serving : 241
% from fat : 33
% from carbs : 26
% from protein : 36
Simple sandwich  
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Cals. / serving : 560
% from fat : 32
% from carbs : 50
% from protein : 15
A Stuffed Zucchini or Yellow Squash main dish 
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Cals. / serving : 475
% from fat : 54
% from carbs : 18
% from protein : 24
low carb 
recipe rating stars
 
 
Cals. / serving : 414
% from fat : 50
% from carbs : 14
% from protein : 34
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