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Recipes - Zucchini Boats

Recipe Name

Zucchini Boats

Submitted by

Maven

Recipe Description

A Stuffed Zucchini or Yellow Squash main dish

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



4	large	zucchini or straight yellow summer squash
3/4	pound	ground beef
1	tablespoon	Taco Seasoning
1/2	cup, chopped	Onion, chopped
2	Italian tomato	Tomatoes chopped
1	cup, shredded	Shredded Mexican Blend or Co-Jack cheese
1	large	green onions, chopped
1	cup	Salsa, Pace Picante Sauce
2	Usda default (100 gm - 4 oz)	Sour cream, light

Steps

Sequence	Step

1	Slice washed zucchini in half lengthwise into "boats" and use a spoon to scrape/scoop out the seed cavity/insides to make a hollow. Reserve zucchini "guts".
2	Brown beef, onion, and zucchini "guts" in pan until all pink is gone from meat.
3	Drain ant grease and add 1/3 cup water and taco seasoning. Stir to distribute evenly. When almost dry, stir in tomatoes.
4	In a large bowl mix beef and cheese, reserving 1/4 cup of cheese for garnish.
5	Spoon into "boats and place on silpat or oiled cookie sheet, beef side up.
6	Bake 400* for 30 minutes. If zucchini is not done, return to oven and check after 10 more minutes.
7	Remove, sprinkle mozzarella cheese and return to oven. Turn heat off. Cheese will melt in 3-5 minutes. Top with green onions.
8	Serve with Salsa and sour cream

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