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Recipes - Creamed Corn Cornbread Recipe

Recipe Name

Creamed Corn Cornbread

Submitted by

kipkristio

Recipe Description

cornbread with creamed corn and wheatgerm. Adapted from Alton Brown/Food Network recipe and Southern Food recipe with wheat germ added.

Quantity	1	Quantity Unit	9 inch pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	cornmeal
1	cup	wheat germ
1	teaspoon	salt
2	teaspoons	baking powder
0.5	teaspoons	baking soda
1	cup	buttermilk
2	large	eggs
1	can (303 x 406)	creamed corn
2	tablespoons	olive oil

Steps

Sequence	Step

1	Preheat oven to 425
2	grease 9 inch square baking pan
3	Combine cornmeal, wheat germ, flour, baking powder, soda, salt and sugar in large mixing bowl
4	In another mixing bowl, whisk together buttermilk and eggs, stir in cream style corn and olive oil.
5	Stir wet ingredients into dry ingredients just until blended.
6	Spoon into prepared baking pan.
7	Bake for 20-25 minutes or until golden brown and cornbread springs back when lightly touched.

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