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Recipes - Mashed Cauliflower

Recipe Name

Mashed Cauliflower

Submitted by

Nitapu72

Recipe Description

I substitute for potatoes.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1/2	head, medium (5-6" dia)	Cauliflower, broken into florets
1 1/2	teaspoons	cream cheese, softened
1/4	teaspoon	garlic powder
1 1/4	cup, shredded	shredded cheddar cheese
1	dash	kosher salt
1	dash	black pepper, freshly ground

Steps

Sequence	Step

1	Choose medium head of cauliflower. Cut head in half, remove any leaves, and cut into florettes.
2	Wash cauliflower in strainer
3	Bring a saucepan of water t o a boil. Add a small pinch of kosher salt to water.
4	Add cauliflower and return to a boil. Boil for at least 30 minutes or until cauliflower can be easily pierced with fork.
5	Once done boiling, strain the water from the pot. Return the cauliflower to pot and with your potato smasher, mash them as if you are mashing a potato. Do this to the consistancy you like your regular potatoes.
6	Stir in soft cream cheese, chedder cheese and sprinkle garlic power and fresh ground black pepper to your taste.

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