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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | head, medium (5-6" dia) | Cauliflower, broken into florets | 1 1/2 | teaspoons | cream cheese, softened | 1/4 | teaspoon | garlic powder | 1 1/4 | cup, shredded | shredded cheddar cheese | 1 | dash | kosher salt | 1 | dash | black pepper, freshly ground |
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Steps
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Sequence
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Step
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| | 1 | Choose medium head of cauliflower. Cut head in half, remove any leaves, and cut into florettes. | | 2 | Wash cauliflower in strainer | | 3 | Bring a saucepan of water t o a boil. Add a small pinch of kosher salt to water. | | 4 | Add cauliflower and return to a boil. Boil for at least 30 minutes or until cauliflower can be easily pierced with fork. | | 5 | Once done boiling, strain the water from the pot. Return the cauliflower to pot and with your potato smasher, mash them as if you are mashing a potato. Do this to the consistancy you like your regular potatoes. | | 6 | Stir in soft cream cheese, chedder cheese and sprinkle garlic power and fresh ground black pepper to your taste. |
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