Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Black Eyed Pea Soup

Recipe Name

Black-Eyed Pea Soup

Submitted by dbcarlson
Recipe Description
Quantity 10 Quantity Unit cups Servings  
Prep Time (minutes) 15 Cook Time (minutes) 120 Ready In (minutes) 135
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsBlack-eyed peas
2
medium (2-1/4" to 3-1/4" dia.)potatoes
2
large (7-1/4" to 8-1/2" long)carrots diced
4
stalks small (5" long)celery, sliced
3
tablespoonstamari
1
medium (2-1/2" dia)Onion chopped
2
clovegarlic minced
1/4
teaspoonblack pepper
1
teaspoonbasil
1
teaspoondill weed
7
cups (8 fl oz)water
Steps
Sequence Step
1Rinse peas well,. Place in a large pot and cover with water plus 1 inch. Soak overnight. Drain off soaking water. To pot of drained peas, add 7 cups of water and remaining ingredients. Bring to a boil for 2 minutes. Reduce heat to medium-low. Simmer 1 to 2 hour or until beans are tender. Stir occasionally, mashing beans and potatoes against sides of pot to thicken soup






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com