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Recipes - Black Eyed Pea Soup

Recipe Name

Black-Eyed Pea Soup

Submitted by

dbcarlson

Recipe Description

Quantity	10	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

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Ingredients
Amt.	Measure	Ingredient



2	cups	Black-eyed peas
2	medium (2-1/4" to 3-1/4" dia.)	potatoes
2	large (7-1/4" to 8-1/2" long)	carrots diced
4	stalks small (5" long)	celery, sliced
3	tablespoons	tamari
1	medium (2-1/2" dia)	Onion chopped
2	clove	garlic minced
1/4	teaspoon	black pepper
1	teaspoon	basil
1	teaspoon	dill weed
7	cups (8 fl oz)	water

Steps

Sequence	Step

1	Rinse peas well,. Place in a large pot and cover with water plus 1 inch. Soak overnight. Drain off soaking water. To pot of drained peas, add 7 cups of water and remaining ingredients. Bring to a boil for 2 minutes. Reduce heat to medium-low. Simmer 1 to 2 hour or until beans are tender. Stir occasionally, mashing beans and potatoes against sides of pot to thicken soup

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