Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Black Eyed Pea Soup Recipe

Recipe Name

Black-Eyed Pea Soup

Submitted by

dbcarlson

Recipe Description

Quantity	10	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	120	Ready In (minutes)	135

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



2	cups	Black-eyed peas
2	medium (2-1/4" to 3-1/4" dia.)	potatoes
2	large (7-1/4" to 8-1/2" long)	carrots diced
4	stalks small (5" long)	celery, sliced
3	tablespoons	tamari
1	medium (2-1/2" dia)	Onion chopped
2	clove	garlic minced
1/4	teaspoon	black pepper
1	teaspoon	basil
1	teaspoon	dill weed
7	cups (8 fl oz)	water

Steps

Sequence	Step

1	Rinse peas well,. Place in a large pot and cover with water plus 1 inch. Soak overnight. Drain off soaking water. To pot of drained peas, add 7 cups of water and remaining ingredients. Bring to a boil for 2 minutes. Reduce heat to medium-low. Simmer 1 to 2 hour or until beans are tender. Stir occasionally, mashing beans and potatoes against sides of pot to thicken soup

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact