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Recipes - Cauliflower Pea Salad

Recipe Name

Cauliflower Pea Salad

Submitted by

Lizinator

Recipe Description

Layered salad

Quantity	1	Quantity Unit	serving bowl	Servings
Prep Time (minutes)	40	Cook Time (minutes)	15	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	head, large	Lettuce, iceberg
20	medium slices (packed 20/lb)	bacon
1	package (10 oz)	Peas, green, frozen, unprepared
1	medium (2-1/2" dia)	Onions
1	head, small (4" dia)	Cauliflower
1	cup	Salad dressing, mayonnaise, soybean and safflower
2	tablespoons	splenda no-calorie sweetener
1/3	cup	grated parmesan

Steps

Sequence	Step

1	Cook bacon & drain, set aside. Cook frozen peas, drain, cover in cold water & set aside. Shred iceberg lettuce into large serving bowl. Break up cauliflower into florets and layer over lettuce. Slice onion into thin rings and layer over cauliflower.
2	Drain cold water from peas, making sure they are fairly dry. Layer peas over onion layer. Crumble bacon and spread in layer over peas.
3	Spread mayonnaise over peas, sprinkle with Splenda or sugar substitute to equal 2 tablespoons of sugar (erythritol is best but requires more to equal sweetness of sugar). Sprinkle parmesan cheese over top, cover tightly and store in refrigerator for at least 3 hours.
4	Toss salad just before serving and place in individual bowls. This salad keeps well, just add extra crisp lettuce to other ingredients.

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