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Recipes - New York Style Cheesecake

Recipe Name

New York-Style Cheesecake

 Submitted by sawalees3
Recipe Description A creamy slightly healthier version of a classic!
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 60 Ready In (minutes) 75
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
cups, crushedGraham Cracker Crumbs
4
tablespoonsButter, light, Land o lakes
32
tablespoonsCheese, cream, low fat ( 4 8oz. Packages)
2/3
cupsugar
1/4
cupsplenda no-calorie sweetener
1
tablespoonlemon juice
4
largeeggs- room temperature
3
tablespoonsall-purpose flour
1/2
cupfat free sour cream
1/2
teaspoonPure vanilla extract
1
can (21 oz)cherry pie filling
Steps
Sequence Step
1Preheat Oven to 325. For crust, melt 3 tablespoons butter on high 30 seconds or until melted; add cookie crumbs and mix well.
2Using Pastry Brush, brush sides of a Springform Pan with remaining 1 tablespoon softened butter. Add crumb mixture. Tilt pan to lightly coat sides with crumb mixture. Press remaining loose crumb mixture into bottom of pan. Bake 8 minutes.
3For filling, place cream cheese in mixing bowl. Add sugar, flour, lemon juice. Beat at medium speed of electric mixer 3 minutes until well blended. Add egg; mix at low speed 2 minutes. Blend in sour cream and vanilla using scraper.
4Pour filling into crust. Bake 55-60 minutes or until center appears nearly set when gently shaken. Remove from oven to cooling rack. Immediately run a knife around sides of cake to loosen from pan. Cool completely.
5Release collar from pan. Refrigerate at least 4 hours or overnight. To serve, top with pie filling, if desired. Cut into wedges.






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