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Recipes - homemade bread

Recipe Name

homemade bread

Submitted by

sharon

Recipe Description

use wheat or white flour

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	180	Cook Time (minutes)	25	Ready In (minutes)	205

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Ingredients
Amt.	Measure	Ingredient



2	cups	milk - 2%
1	stick	margarine
4	tablespoons	sugar
1	package	yeast, active dry
5.5	cups	all-purpose flour
4	tablespoons	water

Steps

Sequence	Step

1	heat milk and sugar and margarine to melt margarine.add yeast 4 T warm water. Add milk and 2 cups flour mix then add yeast and mix add rest of flour and knead place in buttered bowl in a warm place and cover and let rise until doubled. Punch down let rest 10 min. separate into 2 balls and knead each ball and shape into loafs and put in greased bread pans and let rise until doubled again bake at 350 for 25 min when done butter top of bread and let cool.

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