Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 2 | cups, chopped | green onions, chopped | 1/2 | cup, chopped | Onion, chopped | 2 | tablespoons | white vinegar | 1 | tablespoon | soy sauce | 2 | teaspoons | salt | 2 | teaspoons | thyme fresh | 1/8 | teaspoon | cinnamon, ground | 2 | cloves | garlic, finely chopped | 1 | tablespoon | cold press grapeseed oil | 2 | teaspoons | splenda, brown sugar | 2 | teaspoons | ginger | 1 | teaspoon | allspice, ground | 1/4 | teaspoon | nutmeg, ground | 1/4 | teaspoon | black pepper, ground | 4 | small | Habanero Peppers |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Place all ingredients into a blender and puree until smooth |
|