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Recipes - Tuscan White Beans

Recipe Name

Tuscan White Beans

Submitted by

dbcarlson

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	10	Ready In (minutes)	15

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Ingredients
Amt.	Measure	Ingredient



2	teaspoons	olive oil
6	tablespoons chopped	shallots (1/2 cup)
3	tablespoons	balsamic vinegar
4	cups	Cannellini beans, canned, rinsed and drained (2-19 oz. cans)
1 1/2	cups	canned tomatoes, diced, 1 can
1/4	cup	chicken broth, low sodium, canned
2	cup	Baby Spinach Leaves, packed
1/4	teaspoon	thyme, dried

Steps

Sequence	Step

1	In a large no-stick skillet, warm 2 sp of oil over medium high heat. Add the shallots and thyme and suate for 1 minute. Stir in the vinegar and bring to a boil. Stir in the beans, tomatoes, broth and red pepeer flakes, and return to a boil. Reduce the heat to medium-low and simmer for 5 minutes, or until slightly thickened. Stir in the spinach and simmer for 1 minute, or until the spinach is wilted.

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