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Recipes - Tuscan White Beans Recipe

Recipe Name

Tuscan White Beans

Submitted by dbcarlson
Recipe Description
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
teaspoonsolive oil
6
tablespoons choppedshallots (1/2 cup)
3
tablespoonsbalsamic vinegar
4
cupsCannellini beans, canned, rinsed and drained (2-19 oz. cans)
1
1/2
cupscanned tomatoes, diced, 1 can
1/4
cupchicken broth, low sodium, canned
2
cupBaby Spinach Leaves, packed
1/4
teaspoonthyme, dried
Steps
Sequence Step
1In a large no-stick skillet, warm 2 sp of oil over medium high heat. Add the shallots and thyme and suate for 1 minute. Stir in the vinegar and bring to a boil. Stir in the beans, tomatoes, broth and red pepeer flakes, and return to a boil. Reduce the heat to medium-low and simmer for 5 minutes, or until slightly thickened. Stir in the spinach and simmer for 1 minute, or until the spinach is wilted.






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