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Recipes - Spicy Peppered Salmon Fillets with Horseradish Drizzle

Recipe Name

Spicy Peppered Salmon Fillets with Horseradish Drizzle

Submitted by

dbcarlson

Recipe Description

Quantity	4	Quantity Unit	servings	Servings
Prep Time (minutes)	5	Cook Time (minutes)	8	Ready In (minutes)	13

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Ingredients
Amt.	Measure	Ingredient



16	ounces	wildcaught salmon fillets, 4 (4-ounce)
1	teaspoon	black pepper
1/4	teaspoon	salt
1	tablespoon	olive oil, extra virgin
1/4	cup	fat free sour cream
3	tablespoons	horseradish
1	tablespoon	skim milk
1/4	teaspoon	dill weed

Steps

Sequence	Step

1	Sprinkle salmon with pepper and salt on both sides; patt lightly so spices adhere. heat olive oil in a large skillet over high heat; add salmon, skin side up. Cook to sear, about 1 1/2 to 2 minutes. Carefully turn sith spatula. Cook to sear, about 1 1/2 to 2 minutes.
2	Reduce heat to low, cover skillet. Cook until salmon is almost cooked through, about 2 to 4 minutes depending on thicknes. Transfer to platter or plates.
3	Mix sour cream, horseradish, and dill weed in a bowl while salmon is cooking. Stir in enough milk to make a drizzling consistency. Drizzle over salmon.

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