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Recipes - Spicy Peppered Salmon Fillets with Horseradish Drizzle

Recipe Name

Spicy Peppered Salmon Fillets with Horseradish Drizzle

Submitted by dbcarlson
Recipe Description
Quantity 4 Quantity Unit servings Servings  
Prep Time (minutes) 5 Cook Time (minutes) 8 Ready In (minutes) 13
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
16
ounceswildcaught salmon fillets, 4 (4-ounce)
1
teaspoonblack pepper
1/4
teaspoonsalt
1
tablespoonolive oil, extra virgin
1/4
cupfat free sour cream
3
tablespoonshorseradish
1
tablespoonskim milk
1/4
teaspoondill weed
Steps
Sequence Step
1Sprinkle salmon with pepper and salt on both sides; patt lightly so spices adhere. heat olive oil in a large skillet over high heat; add salmon, skin side up. Cook to sear, about 1 1/2 to 2 minutes. Carefully turn sith spatula. Cook to sear, about 1 1/2 to 2 minutes.
2Reduce heat to low, cover skillet. Cook until salmon is almost cooked through, about 2 to 4 minutes depending on thicknes. Transfer to platter or plates.
3Mix sour cream, horseradish, and dill weed in a bowl while salmon is cooking. Stir in enough milk to make a drizzling consistency. Drizzle over salmon.






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