Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | blocks | tofu (15 oz, soft or firm) | 1 | cup | peanut butter | 4 | tablespoons | soy sauce | 4 | fruits (2" dia) | lime, juiced | 1 | teaspoon | ground ginger | 6 | cloves | garlic minced | 1/2 | teaspoon | red peppers (hot), crushed | 2 | packages (10 oz) | Spinach |
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Steps
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Sequence
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Step
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| 1 | Add to crockpot with peanut butter, soy sauce, margarita mix, garlic and pepper flakes. Cover and cook on low for 3-4 hours. 15 minutes before serving, cram an entire bag of baby spinach inside and cover. The spinach will wilt. Serve over basmati rice. |
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