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Recipes - Chris
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by:
Chris
Can be made firm with "firm" tofu, or mousse-like with "silken/soft" tofu. The pie will get firmer the longer it's chilled.
Cals. / serving :
221
% from fat :
48
% from carbs :
50
% from protein :
10
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by:
Chris
Spicy "noodles" with eggs
Cals. / serving :
192
% from fat :
46
% from carbs :
33
% from protein :
16
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by:
Chris
yum
Cals. / serving :
172
% from fat :
47
% from carbs :
34
% from protein :
18
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by:
Chris
Yum
Cals. / serving :
422
% from fat :
4
% from carbs :
24
% from protein :
13
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by:
Chris
Yum
Cals. / serving :
132
% from fat :
13
% from carbs :
69
% from protein :
12
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by:
Chris
yum
Cals. / serving :
414
% from fat :
73
% from carbs :
16
% from protein :
17
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by:
Chris
yum
Cals. / serving :
313
% from fat :
63
% from carbs :
20
% from protein :
24
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by:
Chris
yum
Cals. / serving :
325
% from fat :
16
% from carbs :
64
% from protein :
19
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by:
Chris
yum
Cals. / serving :
138
% from fat :
13
% from carbs :
81
% from protein :
8
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