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Recipes - lentil loaf

Recipe Name

lentil loaf

Submitted by Hun1
Recipe Description cook lentils 20 min - cool & puree saute vegetables 15 minutes in water combine oats, oat flour, flax seed meal lentils and sauteed vegetables - place combo in a bread loaf form and bake at 350 F for 50 min.
Quantity 1 Quantity Unit 5x9 Servings  
Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cuplentils 1 c dry lentils
1
medium (2-1/2" dia)Onion, chopped
1/2
teaspoononion powder
4
clovegarlic minced
1/2
teaspoongarlic powder
1/2
teaspoonSpices, ground cumin
1
teaspoonthyme, dry, ground
1
stalk, large (11"-12" long)celery
1
large (7-1/4" to 8-1/2" long)Carrots
1
pepperjalapeno pepper
1
medium (approx 2-3/4" long, 2-1/2" dia)Peppers, sweet, red, raw, chopped
3
tablespoonsflaxseed
3/4
cupBob's Red Mill
1
Usda default (100 gm - 4 oz)oat flour (.5 cup)
2/3
teaspoonblack pepper
1
tablespoonsalt
Steps
Sequence Step
1cook lentils in water or stock [ 1 cup lentil to 3 cup water cut and saute vegetables than add spices to the vegetables hydrate flax seed meal in 1/3 cup water mix together lentils, oat meal, oat flour, vegetables fill breadloaf baking pn and bake for 50 min at 350 F






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