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Recipes - lentil loaf Recipe

Recipe Name

lentil loaf

Submitted by

Hun1

Recipe Description

cook lentils 20 min - cool & puree saute vegetables 15 minutes in water combine oats, oat flour, flax seed meal lentils and sauteed vegetables - place combo in a bread loaf form and bake at 350 F for 50 min.

Quantity	1	Quantity Unit	5x9	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	cup	lentils 1 c dry lentils
1	medium (2-1/2" dia)	Onion, chopped
1/2	teaspoon	onion powder
4	clove	garlic minced
1/2	teaspoon	garlic powder
1/2	teaspoon	Spices, ground cumin
1	teaspoon	thyme, dry, ground
1	stalk, large (11"-12" long)	celery
1	large (7-1/4" to 8-1/2" long)	Carrots
1	pepper	jalapeno pepper
1	medium (approx 2-3/4" long, 2-1/2" dia)	Peppers, sweet, red, raw, chopped
3	tablespoons	flaxseed
3/4	cup	Bob's Red Mill
1	Usda default (100 gm - 4 oz)	oat flour (.5 cup)
2/3	teaspoon	black pepper
1	tablespoon	salt

Steps

Sequence	Step

1	cook lentils in water or stock [ 1 cup lentil to 3 cup water cut and saute vegetables than add spices to the vegetables hydrate flax seed meal in 1/3 cup water mix together lentils, oat meal, oat flour, vegetables fill breadloaf baking pn and bake for 50 min at 350 F

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