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Recipes - Heavenly LowCarb Cheesecake

Recipe Name

Heavenly LowCarb Cheesecake

Submitted by

Louise

Recipe Description

Adapted to lower the carbs for a diabetes-friendly version

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	90	Ready In (minutes)	110

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	Almond Flour
2	tablespoons	butter, melted
15	ounces	ricotta cheese
1	cup (8 fl oz)	Plain, Whole Milk Greek Yogurt
1	cup	splenda no-calorie sweetener
2	tablespoons	all-purpose flour
2	tablespoons	lemon juice
8	ounces	cream cheese, softened
3	large	eggs
2 1/2	teaspoons	vanilla extract
1	cup, sliced	fresh strawberries

Steps

Sequence	Step

1	Combine almond flour and butter and press into bottom of 9 inch springform pan. Bake at 325 F for 5 minutes. Cool while preparing remaining ingredients.
2	Combine ricotta, yogurt, Splenda, flour and lemon juice in blender or food processor until smooth. Set aside.
3	Beat cream cheese in large bowl, on medium speed until smooth. Add eggs and vanilla, beating on low until combined, then high until smooth. Slowly add ricotta/yogurt mixture from step 2, beating on low speed til combined. Pour into prepared crust. Place on shallow baking pan in oven and bake at 325 F for 1 to 1.5 hours until center is nearly set when gently shaken. Cool for 15 minutes; loosen crust from sides of pan. Cool for 30 minutes more and remove side of pan. Cool completely, then chill for 4 to 6 hours.
4	If top has cracked, cover with thin layer of sour cream (not included in original ingredients or in nutritional data)before topping with fresh strawberries to serve.

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