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Recipes - Moms Crustless Old Fashioned Pumpkin Pie Recipe

Recipe Name

Mom's Crustless Old Fashioned Pumpkin Pie

Submitted by

TrishPatty

Recipe Description

This is the recipe my mother used since 1946. To save fat, carbs and calories, I omitted the crust, reduced the sugar and use fat free evaporated milk. I called it one serving so you can divide the nutrition information by the number of servings you divided it into. (If you made the 2 pie plates you should get 8 servings per pie for a total of 16 servings per recipe.)

Quantity	2	Quantity Unit	8 inch pies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	43	Ready In (minutes)	58

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs
2	cups	pumpkin (canned, organic)
1/3	cup	granulated sugar
1/2	teaspoon	salt
1 1/4	teaspoon	cinnamon, ground
3/4	teaspoon	ground ginger
1/4	teaspoon	cloves, ground
1 1/3	cup	Fat free evaporated milk
1/3	cup	molasses
1/4	teaspoon	nutmeg, ground

Steps

Sequence	Step

1	Preheat oven to 375 degrees.
2	Combine eggs and pumpkin. (I use a hand mixer or stand mixer.)
3	Stir in sugar, salt and spices.
4	Stir in evaporated milk.
5	Add molasses and blend.
6	Place 2 pie plates on a cookie sheet and pour 1/2 of the mixture into each. (You can also pour into individual custard cups or ramekins.)
7	Bake on cookie sheet 40-45 minutes or until knife inserted in the center of each container comes out clean.

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