Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | coconut flour | 1/4 | teaspoon | baking soda | 1/4 | teaspoon | sea salt | 2 | large | egg | 2 | large | eggs (white only) | 1/3 | cup | coconut milk canned | 1 | large (8" to 8-7/8" long) | banana, mashed | 1 | tablespoon | cinnamon, ground | 1/8 | cup, mashed | mashed bananas | 2 | tablespoons | coconut oil, melted | 1 | tablespoon | Maple Syrup, sugar free, vermont |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350. mix ingredients from top to before cinnamon. fill muffins 3/4 full. then mix topping and put on top ans swirl in with toothpcik
Bake 20 min |
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