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Recipes - Healthy Crack cookies

Recipe Name

Healthy Crack cookies

Submitted by

tmelim

Recipe Description

We love this as a healthy snack for that mid-afternoon pick-me-up. Oats are listed (too many times) as a possible substitution for 1/2 cup of spelt flour, but don't add it all! Coconut flour also absorbs a lot of moisture.

Quantity	48	Quantity Unit	cookies	Servings
Prep Time (minutes)	15	Cook Time (minutes)	10	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



1 1/4	cups	coconut flour
1 1/2	cup	Spelt flour
1	cup	Almond Flour
1 1/4	teaspoons	salt
1	cup	butter
3	large	eggs
1 1/2	cups	cranberries, dried, juice-sweetened
3/4	cup, shredded	coconut, dried, shredded
2	cups	chocolate chips, semi sweet, Ghirardelli
1	cup	yogurt, Chobani lowfat vanilla
1/2	cup	sugar
1 1/2	teaspoons	baking soda
1/2	cup, packed	brown sugar
3	tablespoons	honey
1/2	cup	flaxseed meal
1/2	cup	oatmeal
1/2	cup	oatmeal
1/2	cup	Bob's Red Mill

Steps

Sequence	Step

1	Cream butter and sugars together. Add honey, eggs and yogurt. Beat well.
2	In separate bowl sift dry ingredients together
3	Add cranberries, coconut and chocolate chips to butter mixture
4	While mixing, add dry ingredients and blend well. Let stand 5-8 minutes.
5	Line cookie sheet with parchment paper and heat oven to 375 degrees F.
6	Use soup spoon to scoop dough onto baking tray, and flatten slightly with fingers. Cookies will not spread.
7	Bake until golden brown about 10 minutes. Let cool on tray 5 minutes before transfer to cooling rack.

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