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Recipes - Gigis Beer Bread

Recipe Name

Gigi's Beer Bread

Submitted by

DianeCal

Recipe Description

Simple, old recipe for a quick bread. Absolutely wonderful with soup or with lunchmeat/cheese plate. Don't use a light beer for this bread. Beer taste contributes to flavor of bread - use a pilsner for a smooth taste or a dark beer for heavier taste. Can also add herbs to taste.

Quantity	1	Quantity Unit	8x4 or 9x5	Servings
Prep Time (minutes)	10	Cook Time (minutes)	75	Ready In (minutes)	85

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Ingredients
Amt.	Measure	Ingredient



3	cups	flour unbleached, self-rising
3	tablespoons	granulated sugar
1	can or bottle (12 fl oz)	beer

Steps

Sequence	Step

1	Mix flour and sugar together with a spoon.
2	Pour beer in and stir just enough to combine. Do not over stir.
3	Pour batter into greased loaf pan. Bake at 350 degrees about 1 hour and 15 minutes.

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