You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.
Recipes - DianeCal
|
by:
DianeCal
Simple, old recipe for a quick bread. Absolutely wonderful with soup or with lunchmeat/cheese plate. Don't use a light beer for this bread. Beer taste contributes to flavor of bread - use a pilsner for a smooth taste or a dark beer for heavier taste. Can also add herbs to taste.
Cals. / serving :
135
% from fat :
0
% from carbs :
80
% from protein :
8
|
