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Recipes - DianeCal

by: DianeCal
Simple, old recipe for a quick bread. Absolutely wonderful with soup or with lunchmeat/cheese plate. Don't use a light beer for this bread. Beer taste contributes to flavor of bread - use a pilsner for a smooth taste or a dark beer for heavier taste. Can also add herbs to taste. 
recipe rating stars
Cals. / serving : 135
% from fat : 0
% from carbs : 80
% from protein : 8
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