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Recipes - Gigis Beer Bread Recipe

Recipe Name

Gigi's Beer Bread

Submitted by DianeCal
Recipe Description Simple, old recipe for a quick bread. Absolutely wonderful with soup or with lunchmeat/cheese plate. Don't use a light beer for this bread. Beer taste contributes to flavor of bread - use a pilsner for a smooth taste or a dark beer for heavier taste. Can also add herbs to taste.
Quantity 1 Quantity Unit 8x4 or 9x5 Servings  
Prep Time (minutes) 10 Cook Time (minutes) 75 Ready In (minutes) 85
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cupsflour unbleached, self-rising
3
tablespoonsgranulated sugar
1
can or bottle (12 fl oz)beer
Steps
Sequence Step
1Mix flour and sugar together with a spoon.
2Pour beer in and stir just enough to combine. Do not over stir.
3Pour batter into greased loaf pan. Bake at 350 degrees about 1 hour and 15 minutes.






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